Thursday, 25 May, 2017

Lunch menu

LunchMenu 22nd May – 26th May

Monday

Chilli con Carne with Rice or Nachos
Sausages & Onions
Cheese & Potato Pasties
Wedges, Creamed, Wedged Potatoes; Selection of vegetables
Sticky Toffee Pudding served with Custard

Tuesday
Roast Pork with Gravy and accompaniments
Homemade Chicken Nuggets with BBQ Sauce
Beans on Toast with a Twist
Roast, New, Baked Potatoes; Selection of vegetables
Carrot Cake with Ice Cream

Wednesday

Toad in the Hole
Minced Beef & Vegetable Pie
Homemade Quorn Cheeseburger in a roll (Salad optional)
Baked,Wedges, Creamed Potatoes; Selection of vegetables
Apple Pie with Custard

 

Thursday

Roast Chicken served with gravy and accompaniments
Lasagne & Garlic Bread
Leek & Potato Pie
Baked, Roast, New Potatoes; Selection of vegetables
Strawberry Cheesecake

Friday

Battered Cod or Fish Fingers
Pulled Pork in BBQ Sauce in a homemade roll with Coleslaw
Vegetable Paella
Chipped, New or Baked Potatoes; Selection of vegetables
Jam & Cream Doughnut

In addition to the above every day there is a selection of Sandwiches, Baguettes or Wraps, also a Pasta Bar, Salads, Fresh Fruit. All meals are freshly cooked and most meat is locally sourced.

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