Friday, 22 September, 2017

Lunch menu

LunchMenu 25th September – 29th September 2017


Homemade Sausage Rolls
Chicken Curry with Rice and Naan
Sweet Potato Strudel
Wedges, New, Baked Potatoes; Selection of vegetables
Jam Tart with Custard

Roast Pork with Gravy and accompaniments
Minced Beef & Onion Pie
Butternut Squash Risotto
Roast, Creamed, Baked Potatoes; Selection of vegetables
Sticky Toffee Pudding with Custard


Braised Steak
Chicken Kiev
Vegetable Curry with Rice and Naan Bread
Creamed, New, Baked Potatoes; Selection of vegetables
Apple Crumble served with Custard



Roast Chicken Dinner served with gravy and accompaniments
Homemade Meatballs with Tomato Sauce and Pasta
Leek & Potato Pie
Roast, New, Baked Potatoes; Selection of vegetables
Bread & Butter Pudding with Custard


Fish Fingers or Breaded Cod
Chilli con Carne with Rice or Nachos
Cheese & Tomato Pizza
Chipped, New, Baked Potatoes; Selection of vegetables
Jam & Cream Doughnuts

In addition to the above every day there is a selection of Sandwiches, Baguettes or Wraps, also a Pasta Bar, Salads, Fresh Fruit. All meals are freshly cooked and most meat is locally sourced.

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