Friday, 24 November, 2017

Lunch menu

LunchMenu 6th November to 10th November 2017


Chilli con Carne with Rice or Nachos
Gammon Steak served with Pineapple
Cheese & Potato Pasties
Wedges, New, Baked Potatoes; Selection of vegetables
Peach Crunch with Custard

Roast Chicken Dinner with Gravy and accompaniments
Steak Pie
Vegetable Chow Mein with Prawn Crackers
Roast, Creamed, Baked Potatoes; Selection of vegetables
Pineapple Upside Down Cake with Custard


Beef Stew & Dumplings
Hunters Chicken (chicken wrapped in bacon in a BBQ Sauce smothered in Cheese)
Vegetable Layer Cake
Creamed, New, Baked Potatoes; Selection of vegetables
Apple Turnover with Custard



Roast Beef with Gravy and accompaniments
Burrito Bolognaise
Falafel in Mini Pitta with Salad and Mint Sauce
Roast, Creamed, Baked Potatoes; Selection of vegetables
Lemon Meringue Pie


Breaded Haddock or Fish fingers
Mini Sausages in Gravy with a Yorkshire Pudding
Quorn Balls in Tomato Sauce with Pasta
Roast, Mashed Potatoes; Selection of vegetables
Homemade Trifle

In addition to the above every day there is a selection of Sandwiches, Baguettes or Wraps, also a Pasta Bar, Salads, Fresh Fruit. All meals are freshly cooked and most meat is locally sourced.

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