Tuesday, 28 March, 2017

Lunch menu

LunchMenu 20th March – 24th March 2017

Monday

Pasta Bolognaise with Garlic Bread
Cumberland Sausage with Onions
Beans on Toast with a Twist
New; Baked, Creamed Potatoes; Selection of vegetables
Jam Tart with Custard

Tuesday
Roast Pork with Gravy and accompaniments
Lamb Rogan Josh with Rice and Poppadum
Mediterranean Vegetable Tart
Baked, Roast, New Potatoes; Selection of vegetables
Rice Pudding with Jam Sauce

Wednesday

Cottage Pie
Chicken Cordon Bleu (breaded chicken filled with Cheese and Ham)
Tomato and Cheese Pasta with Garlic Bread
Baked, New, Wedges Potatoes; Selection of vegetables
Syrup Pudding with Custard

 

Thursday

Roast Beef served with gravy and accompaniment
Pulled Pork in a Homemade Roll and Homemade Coleslaw
Butternut Squash Risotto
Baked, New, Roast Potatoes; Selection of vegetables
Warm Chocolate Crunch with Chocolate Sauce

Friday

Fish Pie or Fish Fingers
Sweet Chilli Chicken with Rice
Cheese and Tomato Calzone Pizza
Baked, New, Chipped Potatoes; Selection of vegetables
Homemade Giant Blueberry Muffin

In addition to the above every day there is a selection of Sandwiches, Baguettes or Wraps, also a Pasta Bar, Salads, Fresh Fruit. All meals are freshly cooked and most meat is locally sourced.

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