Tuesday, 25 July, 2017

Lunch menu

LunchMenu 3rd July – 7th July 2017

Monday

Chilli con Carne served with Rice
Homemade Chicken Pie
Vegetable Frittata
Wedges, New, Baked Potatoes; Selection of vegetables
Cream Slice filled with Raspberries & Strawberries

Tuesday
Roast Beef with Gravy and accompaniments
Lamb Rogan Josh served with Rice & Poppadoms
Beans on Toast with a Twist
Roast, New, Baked Potatoes; Selection of vegetables
Lemon Drizzle Cake

Wednesday

Cottage Pie
Pork Escalope served with Noodles
Cheese & Tomato Calzone Pizza
New, Wedges, Baked Potatoes; Selection of vegetables
Oreo Cheesecake

 

Thursday

Roast Lamb Dinner served with gravy and accompaniments
Homemade Chicken Nuggets with a sauce of your choice
Stuffed Peppers
Roast, New, Baked Potatoes; Selection of vegetables
Toffee Cream Tart

Friday

Breaded Haddock or Fish Fingers
Homemade Meatballs in a Tomato Sauce with Pasta
Cheese & Potato Pasties
Chipped, New or Baked Potatoes; Selection of vegetables
Giant Fudge topped Chocolate Brownie

In addition to the above every day there is a selection of Sandwiches, Baguettes or Wraps, also a Pasta Bar, Salads, Fresh Fruit. All meals are freshly cooked and most meat is locally sourced.

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