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Lunch Menu

Menu 19th - 23rd February 2018

Monday

Gammon Steak with Pineapple
Beef Lasagne with Garlic Bread
Winter Vegetable Stew with Cheese & Chive Dumpling
Baked, Wedges, Baked; Selection of vegetables
Sticky Toffee Pudding with Custard

Tuesday

Chinese New Year Celebration Dinner
Sweet Chilli Chicken, Char Sui Pork, Vegetable

Curry
Choice of:
Plain Rice, Egg Fried Rice, Noodles, Stir Fried Vegetables, Crispy Seaweed, Prawn Crackers

Wednesday

Beef Stew with Dumplings
Homemade Jumbo Sausage Rolls
Vegetable Lasagne with Garlic Bread
Baked, Creamed, Chipped Potatoes; Selection of vegetables
Apple Crunch with Custard

Thursday

Roast Pork with Gravy and accompaniments
Chicken Korma with Rice & Poppadoms
Vegetable Layer Cake
Baked, Roast, New; Selection of vegetables
Rice Pudding with Jam Sauce

Friday

Battered Cod or Fish fingers
Mini Mixed Grill with Onion Rings
Cheese & Tomato Pizza
New, Baked, Chipped Potatoes; Selection of vegetables
Warm Chocolate Brownie with Chocolate Sauce

In addition to the above, every day there is a selection of Sandwiches, Baguettes or Wraps, also a Pasta Bar, Salads, Fresh Fruit.

All meals are freshly cooked and most meat is locally sourced.


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