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Lunch Menu

Menu 19th - 23rd February 2018


Gammon Steak with Pineapple
Beef Lasagne with Garlic Bread
Winter Vegetable Stew with Cheese & Chive Dumpling
Baked, Wedges, Baked; Selection of vegetables
Sticky Toffee Pudding with Custard


Chinese New Year Celebration Dinner
Sweet Chilli Chicken, Char Sui Pork, Vegetable

Choice of:
Plain Rice, Egg Fried Rice, Noodles, Stir Fried Vegetables, Crispy Seaweed, Prawn Crackers


Beef Stew with Dumplings
Homemade Jumbo Sausage Rolls
Vegetable Lasagne with Garlic Bread
Baked, Creamed, Chipped Potatoes; Selection of vegetables
Apple Crunch with Custard


Roast Pork with Gravy and accompaniments
Chicken Korma with Rice & Poppadoms
Vegetable Layer Cake
Baked, Roast, New; Selection of vegetables
Rice Pudding with Jam Sauce


Battered Cod or Fish fingers
Mini Mixed Grill with Onion Rings
Cheese & Tomato Pizza
New, Baked, Chipped Potatoes; Selection of vegetables
Warm Chocolate Brownie with Chocolate Sauce

In addition to the above, every day there is a selection of Sandwiches, Baguettes or Wraps, also a Pasta Bar, Salads, Fresh Fruit.

All meals are freshly cooked and most meat is locally sourced.

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